Raspberries with Salted Caramel


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 294 Kcal, 4g Protein, 26g Carbohydrates, 18g Fat


Ingredients

  • 2 tbsp. Water
  • 50 g sugar
  • 0.5 dl full cream
  • 25 g salted butter
  • 300 g Greek yoghurt natural
  • 30 g sponge fingers (approx. 4 pieces)
  • 250 g raspberries
  • some peppermint leaves

View these products

Instructions

  • Bring the sugar and water to a boil in a frying pan without stirring. Reduce the heat and simmer, shaking the pan occasionally, until a light brown caramel has formed. Add the butter and stir to melt.
  • Add the cream and simmer, stirring occasionally, for approx. 5 minutes until the mixture has thickened. Allow to cool.
  • Crumble the sponge fingers and divide them between 4 glasses (approx. 200 ml volume each). Layer the yoghurt, caramel and berries in the glasses and garnish with mint.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home