Raspberry & Earl Grey jam
Ingredients
- Earl grey tea infusion
- 3 bags Earl Grey tea
- 1 dl water, boiling
- Jam
- 700 g raspberries
- 300 g sugar
- Utensils
- 2 jars (each approx. 200 ml)
Total time: 30m
Preparation Time: 30m
Servings
For
4 dl
Nutritional Information
Contains 391 Kcal, 2g Protein, 87g Carbohydrates, 1g Fat
Ingredients
- Earl grey tea infusion
- 3 bags Earl Grey tea
- 1 dl water, boiling
- Jam
- 700 g raspberries
- 300 g sugar
- Utensils
- 2 jars (each approx. 200 ml)
Instructions
-
Earl grey tea infusion
Pour the water over the tea bag, allow to infuse for approx. 5 mins. -
Jam
Puree the tea with the raspberries, transfer to a pan. Add the sugar, bring to the boil while stirring, reduce the heat, cook on a rolling boil for approx. 20 mins., stirring constantly. Skim off any foam. Test to see if the jam has set (see note). Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface. -
Note:
How to test if the jam has set: Spoon a small amount of the hot jam onto a plate, leave to cool. If it is no longer runny and forms a thin skin after a short while, it has achieved the right consistency. If not, continue to boil briefly and then test it again.
