Raspberry & Earl Grey jam

Total time: 30m
Preparation Time: 30m

For 4 dl

Nutritional Information

Contains 391 Kcal, 2g Protein, 87g Carbohydrates, 1g Fat


  • Earl grey tea infusion
  • 3 bags Earl Grey tea
  • 1 dl water, boiling
  • Jam
  • 700 g raspberries
  • 300 g sugar
  • Utensils
  • 2 jars (each approx. 200 ml)

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  • Earl grey tea infusion

    Pour the water over the tea bag, allow to infuse for approx. 5 mins.
  • Jam

    Puree the tea with the raspberries, transfer to a pan. Add the sugar, bring to the boil while stirring, reduce the heat, cook on a rolling boil for approx. 20 mins., stirring constantly. Skim off any foam. Test to see if the jam has set (see note). Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.
  • Note:

    How to test if the jam has set: Spoon a small amount of the hot jam onto a plate, leave to cool. If it is no longer runny and forms a thin skin after a short while, it has achieved the right consistency. If not, continue to boil briefly and then test it again.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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