Raspberry and coconut ice lollies

Total time: 4hr 10m
Preparation Time: 10m

For 6 piece


Lauren  - laurencariscooks

Nutritional Information

Contains 145 Kcal, 2g Protein, 13g Carbohydrates, 10g Fat


  • Ice lollies
  • 1 banana, ripe
  • 80 g raspberries
  • 2.5 dl coconut milk
  • 2 tbsp maple syrup
  • Toppings
  • 2 tsp coconut flakes
  • 30 g dark chocolate
  • 2 tsp pistachios, coarsely chopped
  • 2 tsp raspberry crumble, dried, roughly chopped
  • Utensils
  • 6 ice lolly moulds, each approx. 100 ml

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  • Ice lollies

    Place all the ingredients in a food processor or blender and puree until smooth. Pour the mixture into the ice lolly moulds, freeze for approx. 4 hrs.
  • Toppings

    Briefly dip the lollies in hot water to remove them from the moulds. Melt the chocolate in a bain-marie, drizzle over the ice lollies. Decorate with the coconut flakes, raspberries and pistachios.
  • Shelf life:

    These lollies will keep for approx. 3 months in the freezer.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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