Raspberry heart cheesecake


Total time: 2hr 30m
Preparation Time: 60m

Servings
For 12 piece


Nutritional Information

Contains 449 Kcal, 8g Protein, 44g Carbohydrates, 27g Fat


Ingredients

  • Raspberry sauce
  • 250 g frozen raspberries
  • 4 tbsp sugar
  • Base
  • 250 g white flour
  • 75 g sugar
  • 125 g butter, cut into pieces, cold
  • 1 fresh eggs, beaten
  • 0.25 tsp salt
  • Filling
  • 200 g white chocolate, finely chopped
  • 0.5 dl full cream
  • 2 eggs
  • 75 g sugar
  • 1 parcel vanilla sugar
  • 400 g cream cheese (e.g. Philadelphia)
  • 1 tsp lemon juice
  • Utensils
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased

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Instructions

  • Raspberry sauce

    Bring the raspberries and sugar to the boil in a covered pan. Reduce the heat, simmer for approx. 5 mins. Pass the mixture through a sieve, return to the pan, reduce for a further 5 mins., leave to cool. Transfer the raspberry sauce to a piping bag with a round nozzle (approx. 4 mm).
  • Base

    Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to create a soft dough – do not knead. Transfer the dough to the prepared tin, press down, cover and chill for approx. 30 mins.
  • Filling

    Melt the chocolate and cream in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, set aside. Using the whisk on a hand mixer, beat the eggs, sugar and vanilla sugar for approx. 5 mins. until light and fluffy. Stir in the cream cheese and lemon juice. Fold in the chocolate mixture using a rubber spatula, spread over the base.
  • To decorate

    Pipe dots of raspberry sauce on to the cheesecake mixture in a spiral design. Drag a wooden skewer through the middle of the dots to create hearts.
  • To bake

    Approx. 1 hr. in the lower half of an oven preheated to 160°C. Remove and allow to cool slightly. Remove the tin frame, transfer to a cooling rack and leave to cool.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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