Raspberry heart cheesecake

Total time: 2hr 30m
Preparation Time: 60m

For 12 piece

Nutritional Information

Contains 449 Kcal, 8g Protein, 44g Carbohydrates, 27g Fat


  • Raspberry sauce
  • 250 g frozen raspberries
  • 4 tbsp sugar
  • Base
  • 250 g white flour
  • 75 g sugar
  • 125 g butter, cut into pieces, cold
  • 1 fresh eggs, beaten
  • 0.25 tsp salt
  • Filling
  • 200 g white chocolate, finely chopped
  • 0.5 dl full cream
  • 2 eggs
  • 75 g sugar
  • 1 parcel vanilla sugar
  • 400 g cream cheese (e.g. Philadelphia)
  • 1 tsp lemon juice
  • Utensils
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased

View these products


  • Raspberry sauce

    Bring the raspberries and sugar to the boil in a covered pan. Reduce the heat, simmer for approx. 5 mins. Pass the mixture through a sieve, return to the pan, reduce for a further 5 mins., leave to cool. Transfer the raspberry sauce to a piping bag with a round nozzle (approx. 4 mm).
  • Base

    Mix the flour, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to create a soft dough – do not knead. Transfer the dough to the prepared tin, press down, cover and chill for approx. 30 mins.
  • Filling

    Melt the chocolate and cream in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, set aside. Using the whisk on a hand mixer, beat the eggs, sugar and vanilla sugar for approx. 5 mins. until light and fluffy. Stir in the cream cheese and lemon juice. Fold in the chocolate mixture using a rubber spatula, spread over the base.
  • To decorate

    Pipe dots of raspberry sauce on to the cheesecake mixture in a spiral design. Drag a wooden skewer through the middle of the dots to create hearts.
  • To bake

    Approx. 1 hr. in the lower half of an oven preheated to 160°C. Remove and allow to cool slightly. Remove the tin frame, transfer to a cooling rack and leave to cool.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home