Raspberry yoghurt dessert


Total time: 10m
Preparation Time: 10m

Servings
For 2 people


Nutritional Information

Contains 299 Kcal, 12g Protein, 37g Carbohydrates, 10g Fat


Ingredients

  • Dessert
  • 180 g plain yoghurt
  • 1 tbsp icing sugar
  • 125 g half-fat quark
  • 150 g raspberries
  • 50 g butter biscuit (e.g. Petit Beurre), crumbled
  • Utensils
  • 2 glasses, each approx. 200 ml

View these products

Instructions

  • Dessert

    Mix the yoghurt, quark and sugar, layer in glasses with the raspberries and biscuits.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home