Raspberry yoghurt dessert

Total time: 10m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 299 Kcal, 12g Protein, 37g Carbohydrates, 10g Fat


  • Dessert
  • 180 g plain yoghurt
  • 1 tbsp icing sugar
  • 125 g half-fat quark
  • 150 g raspberries
  • 50 g butter biscuit (e.g. Petit Beurre), crumbled
  • Utensils
  • 2 glasses, each approx. 200 ml

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  • Dessert

    Mix the yoghurt, quark and sugar, layer in glasses with the raspberries and biscuits.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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