Ratatouille Flan


Total time: 55m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 539 Kcal, 15g Protein, 39g Carbohydrates, 34g Fat


Ingredients

  • Boden
  • 1 puff pastry, rolled into a circle
  • 4 tbsp. grated Parmesan
  • Belag
  • 2 tomatoes on the vine, cut into 5-mm-thick slices
  • 1 aubergines (ca. 200 g), in ca. 5 mm dicken Scheiben
  • 1 yellow pepper (ca. 200 g), in Sreifen
  • 1 zucchini (ca. 200 g), in ca. 5 mm dicken Scheiben
  • 0.25 tsp. salt
  • 2 tbsp. olive oil
  • Streusel
  • 3 tbsp. grated Parmesan
  • 3 tbsp. pine nuts, roasted, coarsely chopped
  • some oregano leaves, finely chopped
  • 2 tbsp. olive oil
  • 2 tbsp. breadcrumbs
  • 0.25 tsp. salt
  • a little pepper
  • Utensils
  • Für ein Wähenblech von ca. 30 cm Ø

View these products

Instructions

  • Boden

    Roll out the dough and place on a tray with baking paper. Prick the base firmly with a fork, sprinkle with the cheese.
  • Belag

    Arrange the vegetables across the dough so they overlap slightly, salt to season. Bake for approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Take out of the oven, remove the baking paper, drizzle oil over the top.
  • Streusel

    Mix the cheese with the other ingredients well, then scatter over the flan.
  • Dazu passt:

    Blattsalat

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home