Ratatouille Flan

Total time: 55m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 539 Kcal, 15g Protein, 39g Carbohydrates, 34g Fat


  • Stock
  • 1 puff pastry, rolled into a circle
  • 4 tbsp. grated Parmesan
  • Topping
  • 2 tomatoes on the vine, cut into 5-mm-thick slices
  • 1 aubergines (ca. 200 g), in ca. 5 mm dicken Scheiben
  • 1 yellow peppers (ca. 200 g), in Sreifen
  • 1 zucchini (ca. 200 g), in ca. 5 mm dicken Scheiben
  • 0.25 tsp. salt
  • 2 tbsp. olive oil
  • Streusel
  • 3 tbsp. grated Parmesan
  • 3 tbsp. pine nuts, roasted, coarsely chopped
  • some oregano leaves, finely chopped
  • 2 tbsp. olive oil
  • 2 tbsp. breadcrumbs
  • 0.25 tsp. salt
  • a little pepper
  • Utensils
  • Für ein Wähenblech von ca. 30 cm Ø

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  • Stock

    Roll out the dough and place on a tray with baking paper. Prick the base firmly with a fork, sprinkle with the cheese.
  • Topping

    Arrange the vegetables across the dough so they overlap slightly, salt to season. Bake for approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Take out of the oven, remove the baking paper, drizzle oil over the top.
  • Streusel

    Mix the cheese with the other ingredients well, then scatter over the flan.
  • Dazu passt:


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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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