Total time: 1hr 45m
Preparation Time: 75m

For 4 people


Stephi (FOOBY Team)

Nutritional Information

Contains 624 Kcal, 35g Protein, 45g Carbohydrates, 33g Fat


  • Pasta dough
  • 200 g white flour
  • 0.5 tsp salt
  • 2 fresh eggs
  • 0.5 tbsp olive oil
  • Filling
  • 50 g lye rolls, cut into cubes
  • 200 g minced meat (beef and pork)
  • 0.75 dl milk
  • 200 g veal sausage meat
  • 80 g diced bacon
  • 200 g frozen chopped spinach, defrosted, drained
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 1 eggs
  • a little nutmeg
  • a little pepper
  • 0.5 tsp salt
  • Ravioli
  • 2 litres beef bouillon
  • 1 egg white

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  • Pasta dough

    Mix the flour and salt in a bowl. Add the eggs and oil, mix, knead for approx. 15 mins. to form a smooth dough.
  • Shape the dough into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.
  • Divide the dough into thirds, roll out into thin strips (each approx. 13 cm wide).
  • Cut the strips of dough into approx. 12 equal squares.
  • Filling

    Mix the bread and milk in a bowl and leave to absorb for approx. 15 mins. Add the mince and all the other ingredients up to and including the salt, mix.
  • Ravioli

    Beat the egg white. Place 3 tbsp of filling in the centre of each square. Brush the edges with egg white.
  • Tip:

    The ravioli can be kept warm in a greased baking dish at 60°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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