Raw nut & cocoa porridge

Total time: 2hr 15m
Preparation Time: 15m

For 2 people


Nadia Damaso - Eat better not less

Nutritional Information

Contains 684 Kcal, 3g Protein, 10g Carbohydrates, 5g Fat


  • Porridge
  • 2 tsp maple syrup
  • 4 Medjool dates, pitted
  • 2.5 dl almond drink
  • 1 pinch Himalayan salt
  • 1.5 tbsp cocoa powder
  • 1 tsp cinnamon
  • 1 tsp vanilla paste
  • 1.5 tbsp dark almond cream (or peanut butter)
  • 140 g fine whole-grain rolled oats
  • Cocoa sauce
  • 1.5 tbsp cocoa powder
  • 1.5 tbsp coconut oil, melted
  • 2 tbsp maple syrup
  • 2 tbsp almond drink
  • Toppings
  • 2 tbsp almond drink
  • 2 tbsp Granola, of your choice

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  • Porridge

    Puree the almond milk in a blending cup along with all the other ingredients up to and including the almond butter, mix in the oats, cover and chill for at least 2 hrs. or overnight.
  • Cocoa sauce

    Mix the coconut oil with the cocoa until smooth, stir in the maple syrup and almond milk. Serve the porridge in 2 bowls, drizzle the sauce over the top.
  • Toppings

    Top the porridge with granola and almond milk.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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