Red cabbage and mango salad

Total time: 25m
Preparation Time: 25m

For 2 people

Nutritional Information

Contains 325 Kcal, 11g Protein, 22g Carbohydrates, 22g Fat


  • 0.75 tsp salt
  • 0.5 tbsp sugar
  • 200 g red cabbage, finely sliced
  • 0.5 red chilli pepper, deseeded, cut into fine strips
  • 0.5 lime, use only the juice
  • 1 cm ginger, finely chopped
  • 1 tbsp peanut oil
  • 1 mangoes
  • 0.5 bunch coriander, finely chopped
  • 100 g dried duck breast

View these products


  • Combine the red cabbage with a little peanut oil in a bowl and leave to steep for approx. 10 mins. Peel the mango, slice the flesh away from the sides of the flat stone and cut into approx. 1 cm cubes. Combine the mango with the coriander and the cabbage.
  • Serve:

    Place one serving ring on each plate, spoon in the salad and press down lightly. Immediately remove the serving rings, garnish the salad with a few bits of chopped coriander and, if liked, some slices of mango, with the Filet de Canard séché (dried duck breast) alongside.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home