Red Cabbage and Mango Salad

Preparation/cooking time: ca. 25m

For 2 people

Nutritional Information

Contains 325 Kcal, 11g Protein, 22g Carbohydrates, 22g Fat


  • 200 g red cabbage, finely sliced
  • 0.5 tbsp. sugar
  • 0.75 tsp. salt
  • 1 cm ginger, finely chopped
  • 0.5 red chilli pepper, insides removed, cut into thin strips
  • 0.5 lime, use only the juice
  • 1 tbsp. peanut oil
  • 1 mango
  • 0.5 bunch coriander, finely chopped
  • 100 g dried duck breast

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  • Combine the red cabbage with a little peanut oil in a bowl and leave to steep for approx. 10 mins. Peel the mango, slice the flesh away from the sides of the flat stone and cut into approx. 1 cm cubes. Combine the mango with the coriander and the cabbage.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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