Red Cabbage and Mango Salad


25m
Preparation/cooking time: ca. 25m

Servings
For 2 people


Nutritional Information

Contains 325 Kcal, 11g Protein, 22g Carbohydrates, 22g Fat


Ingredients

  • 200 g red cabbage, finely sliced
  • 0.5 tbsp. sugar
  • 0.75 tsp. salt
  • 1 cm ginger, finely chopped
  • 0.5 red chilli pepper, insides removed, cut into thin strips
  • 0.5 lime, use only the juice
  • 1 tbsp. peanut oil
  • 1 mango
  • 0.5 bunch coriander, finely chopped
  • 100 g dried duck breast

View these products

Instructions

  • Combine the red cabbage with a little peanut oil in a bowl and leave to steep for approx. 10 mins. Peel the mango, slice the flesh away from the sides of the flat stone and cut into approx. 1 cm cubes. Combine the mango with the coriander and the cabbage.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Ratings

There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home