Red Cabbage and Mango Salad
Ingredients
- 200 g red cabbage, finely sliced
- 0.5 tbsp. sugar
- 0.75 tsp. salt
- 1 cm ginger, finely chopped
- 0.5 red chilli pepper, insides removed, cut into thin strips
- 0.5 lime, use only the juice
- 1 tbsp. peanut oil
- 1 mango
- 0.5 bunch coriander, finely chopped
- 100 g dried duck breast
Total time: 25m
Preparation Time: 25m
Servings
For
2 people
Nutritional Information
Contains 325 Kcal, 11g Protein, 22g Carbohydrates, 22g Fat
Ingredients
- 200 g red cabbage, finely sliced
- 0.5 tbsp. sugar
- 0.75 tsp. salt
- 1 cm ginger, finely chopped
- 0.5 red chilli pepper, insides removed, cut into thin strips
- 0.5 lime, use only the juice
- 1 tbsp. peanut oil
- 1 mango
- 0.5 bunch coriander, finely chopped
- 100 g dried duck breast
Instructions
- Combine the red cabbage with a little peanut oil in a bowl and leave to steep for approx. 10 mins. Peel the mango, slice the flesh away from the sides of the flat stone and cut into approx. 1 cm cubes. Combine the mango with the coriander and the cabbage.
