Red cabbage steak with za'atar and halloumi

Total time: 1hr
Preparation Time: 30m

For 4 people


Corinne & Bettina - nom-nom

Nutritional Information

Contains 555 Kcal, 23g Protein, 18g Carbohydrates, 42g Fat


  • To cook the red cabbage
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • 900 g red cabbage, cut into approx. 1 cm slices
  • 2.5 tbsp Za'atar (spice mix)
  • Yoghurt dressing
  • 250 g plain yoghurt
  • 1 garlic clove, pressed
  • 4 tbsp tahini
  • 1 tsp lemon juice
  • salt and pepper to taste
  • Halloumi
  • 0.5 bunch peppermint, finely chopped
  • oil for frying
  • 0.5 bunch dill, torn
  • 250 g halloumi, cut into approx. 1 cm slices
  • 1 lemons, cut into wedges

View these products


  • To cook the red cabbage

    Place the cabbage on a baking tray lined with baking paper. Combine the oil and lemon juice, coat the cabbage with the mixture, season with the za'atar and salt, cover with foil. Roast for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove the foil and cook for a further 10 mins.
  • Yoghurt dressing

    Combine the yoghurt with the tahini, garlic and lemon juice, season the dressing, cover and chill until ready to serve.
  • Halloumi

    Fry the halloumi in oil for 1-2 mins. on both sides. Plate up the red cabbage steaks, arrange the halloumi on top, garnish with the herbs and lemon wedges. Serve with the yoghurt dressing.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home