Red curry with silken tofu

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 402 Kcal, 13g Protein, 18g Carbohydrates, 30g Fat


  • 0.5 tbsp oil for frying
  • 300 g stir-fry vegetables
  • 2 tbsp red curry paste
  • 2.5 dl coconut milk
  • 1 dl water
  • 0.25 tsp salt
  • 250 g silken tofu, cut into approx. 2 cm cubes

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  • Heat the oil in a non-stick frying pan. Stir fry the vegetables for approx. 2 mins., add the curry paste and continue to cook for approx. 1 min. Pour in the coconut milk and water, bring to the boil, season with salt. Reduce the heat, simmer for approx. 4 mins. Add the tofu and heat gently.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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