Red onion chutney


Total time: 50m
Preparation Time: 50m

Servings
For 250 g


Nutritional Information

Contains 296 Kcal, 2g Protein, 47g Carbohydrates, 10g Fat


Ingredients

  • 2 tbsp olive oil
  • 4 red onions, halved, cut into strips
  • 1 garlic clove, pressed
  • 1 tbsp rosemary needles, finely chopped
  • 80 g cane sugar
  • 0.5 tsp salt
  • 1 dl balsamic vinegar
  • salt and pepper to taste
  • 0.5 dl vegetable bouillon

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Instructions

  • Heat the oil in a pan, cover the onions and sweat for approx. 20 mins., stirring occasionally. Add the garlic, rosemary, sugar and salt, cook for a further 10 mins. Pour in the balsamic and stock, bring to the boil, reduce the heat, simmer for approx. 10 mins., stirring occasionally, then season and leave to cool.
  • Shelf life:

    Cover and chill for approx. 7 days.

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Products used in this recipe

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