Red onion chutney

Total time: 50m
Preparation Time: 50m

For 250 g

Nutritional Information

Contains 296 Kcal, 2g Protein, 47g Carbohydrates, 10g Fat


  • 2 tbsp olive oil
  • 4 red onions, halved, cut into strips
  • 1 garlic clove, pressed
  • 1 tbsp rosemary needles, finely chopped
  • 80 g cane sugar
  • 0.5 tsp salt
  • 1 dl balsamic vinegar
  • salt and pepper to taste
  • 0.5 dl vegetable bouillon

View these products


  • Heat the oil in a pan, cover the onions and sweat for approx. 20 mins., stirring occasionally. Add the garlic, rosemary, sugar and salt, cook for a further 10 mins. Pour in the balsamic and stock, bring to the boil, reduce the heat, simmer for approx. 10 mins., stirring occasionally, then season and leave to cool.
  • Shelf life:

    Cover and chill for approx. 7 days.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home