Red velvet Gugelhopf

Total time: 1hr
Preparation Time: 10m

For 12 piece

Nutritional Information

Contains 384 Kcal, 7g Protein, 39g Carbohydrates, 22g Fat


  • Cake mixture
  • 150 g butter, soft
  • 200 g sugar
  • 2 pinches salt
  • 4 eggs
  • 2.5 dl buttermilk
  • 350 g white flour
  • 1 tbsp red food colouring
  • 100 g coconut flakes
  • 1 tsp baking powder
  • Utensils
  • One ring-shaped cake mould (holding approx. 2 l), greased and floured.

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  • Cake mixture

    Whisk the butter, sugar and salt in a bowl. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the buttermilk and food colouring. Mix the flour, coconut flakes and baking powder, fold into the mixture using a rubber spatula. Transfer the cake mixture to the prepared cake mould.
  • To bake

    Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool a little, tip onto a cooling rack and cool completely.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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