Red wine sauce

Total time: 30m
Preparation Time: 30m

For 2 dl

Nutritional Information

Contains 469 Kcal, 0g Protein, 3g Carbohydrates, 46g Fat


  • Reduction
  • 2 dl red wine
  • 2 shallot, finely chopped
  • 2 dl port
  • 1 garlic clove, pressed
  • 2 sprigs herbs (e.g. thyme, rosemary)
  • 2 black pepper, crushed
  • Sauce
  • 100 g butter, cut into pieces, cold
  • salt and pepper to taste

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  • Reduction

    Bring the wine to the boil along with all the other ingredients up to and including the peppercorns, reduce to approx. 100 ml, strain and return to the pan.
  • Sauce

    Bring the reduction to the boil while stirring. Reduce the heat, then remove the pan from the heat. Add the butter gradually while stirring with a whisk. Return the pan to the hob a few times to gently warm the sauce; it must not boil. Season the sauce.
  • That fits:

    Beef, game

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