Red wine sauce


Total time: 30m
Preparation Time: 30m

Servings
For 2 dl


Nutritional Information

Contains 469 Kcal, 0g Protein, 3g Carbohydrates, 46g Fat


Ingredients

  • Reduction
  • 2 dl red wine
  • 2 shallot, finely chopped
  • 2 dl port
  • 1 garlic clove, pressed
  • 2 sprigs herbs (e.g. thyme, rosemary)
  • 2 black pepper, crushed
  • Sauce
  • 100 g butter, cut into pieces, cold
  • salt and pepper to taste

View these products

Instructions

  • Reduction

    Bring the wine to the boil along with all the other ingredients up to and including the peppercorns, reduce to approx. 100 ml, strain and return to the pan.
  • Sauce

    Bring the reduction to the boil while stirring. Reduce the heat, then remove the pan from the heat. Add the butter gradually while stirring with a whisk. Return the pan to the hob a few times to gently warm the sauce; it must not boil. Season the sauce.
  • That fits:

    Beef, game

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home