Reindeer cookies

Total time: 1hr 02m
Preparation Time: 40m

For 24 piece

Nutritional Information

Contains 117 Kcal, 2g Protein, 15g Carbohydrates, 5g Fat


  • Cookie dough
  • 125 kg butter, soft
  • 175 g sugar
  • 2 tbsp cocoa powder
  • 1 eggs
  • 200 g white flour
  • 1 pinch salt
  • To decorate
  • 48 sugar eyes
  • 48 mini salted pretzels
  • 24 Smarties or mocha beans

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  • Cookie dough

    Place the butter in a bowl, beat in the sugar and salt. Add the egg and beat until the mixture becomes lighter in colour. Combine the flour and cocoa, add to the bowl, mix to create a dough – do not knead. Shape the dough into 2 rolls of equal size, cut each roll into 12 equal pieces and shape into balls. Place the balls on two trays lined with baking paper, flatten slightly (approx. 7 cm in diameter).
  • To decorate

    Into each of the raw cookies, press 2 pretzels for antlers, 2 sugar eyes and 1 brown Smartie for the nose.
  • To bake

    Bake each batch for approx. 11 mins. in the centre of an oven preheated to 180°C. Remove from the oven, slide the cookies onto a cooling rack and leave to cool.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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