Rhubarb and mint cocktail

Total time: 5m
Preparation Time: 5m

For 4 glasses

Nutritional Information

Contains 245 Kcal, 1g Protein, 27g Carbohydrates, 0g Fat


  • Cocktail
  • ice cube
  • 2 dl gin (e.g. Old Curiosity Apothecary Rose Gin)
  • 8 tbsp lemon juice
  • 8 tbsp rhubarb syrup
  • 6 dl water (e.g. Coop Naturaplan mint water)
  • 4 sprigs peppermint
  • 8 cardamom pods, crushed
  • Utensils
  • 4 glasses, each approx. 200 ml

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  • Cocktail

    Divide the ice cubes between the glasses. Mix the gin, syrup and lemon juice, pour into the glasses. Top up the cocktail with the mint water, garnish with the cardamom and mint.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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