Rhubarb Granola


Total time: 55m
Preparation Time: 15m

Servings
For 450 servings


Nutritional Information

Contains 462 Kcal, 13g Protein, 42g Carbohydrates, 25g Fat


Ingredients

  • Rhubarb
  • 200 g rhubarb, cut into 2-cm pieces
  • 1 tsp. cinnamon
  • 0.5 tbsp. raw sugar
  • Granola
  • 150 g rolled oats
  • 50 g fine wholegrain rolled oats
  • 50 g mixed seeds
  • 3 tbsp. sunflower oil
  • 50 g almonds, coarsely chopped
  • 3 tbsp. liquid honey

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Instructions

  • Rhubarb

    Mix the rhubarb with the sugar and cinnamon, spread onto a tray lined with baking paper. Bake for approx. 25 mins. in the centre of a convection oven preheated to 160°C, remove from the oven. Increase the heat to 180°C (convection).
  • Granola

    Combine the oat flakes with all the other ingredients up to and including the honey, transfer to the baking tray with the rhubarb, mix well.
  • Bake

    Bake for approx. 15 mins. in the centre of the preheated oven, turning 3-4 times. Remove, leave to cool.
  • Haltbarkeit:

    Gut verschlossen in einer Dose bei Raumtemperatur ca. 3 Tage.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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