Rhubarb tarte flambée


Total time: 35m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 571 Kcal, 15g Protein, 69g Carbohydrates, 24g Fat


Ingredients

  • Dough
  • 2 rolled tarte flambée dough (approx. 24 x 33 cm each)
  • 50 g grated Sbrinz
  • 150 g cream cheese, plain
  • 1 tbsp thyme leaf
  • 2 tbsp cane sugar
  • 400 g rhubarb, cut lengthwise into pieces
  • 0.5 tsp salt
  • 2 spring onion incl. green part, cut lengthwise into pieces
  • a little pepper (e.g. Tasmanian mountain pepper)
  • 1 tbsp olive oil

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Instructions

  • Dough

    Roll out the dough, place on two trays, spread with the cream cheese and sprinkle with the cheese and thyme. Mix the rhubarb and sugar, spread on top of the dough along with the onions, season and drizzle with oil.
  • To bake

    Approx. 15 mins. in an oven preheated to 220°C (convection).
  • Serve with:

    Green salad

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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