Rib-eye steak in a baguette

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 714 Kcal, 55g Protein, 50g Carbohydrates, 32g Fat


  • Meatballs
  • 4 tbsp olive oil
  • 0.5 organic lemon, used grated zest only
  • 1 tsp chilli flakes
  • 1.25 tsp sea salt
  • 4 rib eye steaks (e.g. beef, approx. 220 g each)
  • 1 baguettes, quartered, cut open lengthwise

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  • Meatballs

    Combine the oil, lemon zest, chilli flakes and salt, brush the steaks and the cut sides of the bread with the marinade. Charcoal/gas/electric barbecue: Cover and grill the steaks over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Grill the bread alongside for the last 4 mins., turning once. Cover the steaks and set aside, leave to rest for approx. 5 mins. Carve the steaks, fill the baguettes.
  • Serve with:

    Mango BBQ sauce and salad.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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