Ribs on a Bed of Lentils and Vegetables


55m
Preparation/cooking time: ca. 55m

Servings
For 4 people


Nutritional Information

Contains 420 Kcal, 44g Protein, 24g Carbohydrates, 13g Fat


Ingredients

  • 1 tbsp. butter
  • 500 g smoked pork, cut into 2-cm cubes
  • 1 clove of garlic, finely chopped
  • 300 g carrots, cut into 1-cm cubes
  • 200 g green lentils
  • 5 dl water
  • salt and pepper to taste
  • 2 tbsp. chives, finely chopped

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Instructions

  • Heat the butter, sauté the garlic, add the pork, cover and simmer for approx. 10 mins Add the carrots, lentils and water, simmer for about another 30 mins., season. Scatter over the chives.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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