Rice & Pea Risotto with Seafood and Leeks


20m
Preparation/cooking time: ca. 20m

Servings
For 2 people


Nutritional Information

Contains 375 Kcal


Ingredients

  • 120 g leek
  • 1 tbsp. olive oil
  • 0.5 dl white wine
  • 200 g frozen mixed seafood, defrosted
  • 1 bag Express Risi Bisi (250 g)
  • 0.5 bag veal stock
  • 1 tbsp. mascarpone
  • 0.5 bunch dill
  • salt and pepper to taste

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Instructions

  • Thinly slice the leek, heat the oil, sauté the leek. Drain the defrosted seafood in a sieve, add and sauté for about 1 min. Pour in the wine and the veal stock, bring to the boil, cook over a medium heat for approx. 3 mins. Loosen the Risi Bisi in the packaging and add. Stir in the Mascarpone, gently heat, season and plate up. Finely chop the dill and scatter over.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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