Rice dish with oranges and chicken


Total time: 45m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 508 Kcal, 44g Protein, 64g Carbohydrates, 8g Fat


Ingredients

  • Rice dish
  • 600 g chicken strips
  • oil for frying
  • 0.5 tsp salt
  • a little pepper
  • 2 shallot, finely chopped
  • 1 red chilli pepper, deseeded, cut into small strips
  • 250 g Basmati rice
  • 4 dl water
  • 2 tbsp soy sauce
  • 2.5 dl orange juice
  • Oranges and nuts
  • 2 organic oranges
  • 2 tbsp cashew nuts, coarsely chopped, toasted
  • 1 tbsp coriander, roughly chopped

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Instructions

  • Rice dish

    Brown the chicken in batches in hot oil, remove, season. Sauté the shallots and chilli in the same pan. Add the rice and sauté until translucent, stirring continuously. Pour in the water and soy sauce, bring to the boil, reduce the heat. Return the chicken to the pan, mix, cover the rice and simmer for approx. 15 mins. over a medium heat until all the liquid has been absorbed. Pour in the orange juice, cover and simmer for approx. 15 mins., stirring occasionally.
  • Oranges and nuts

    Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Using a sharp knife, cut out the segments between the white membranes. Mix the segments into the rice and heat gently. Serve the rice dish, garnish with cashew nuts and coriander.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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