Rice noodle bowl

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 507 Kcal, 31g Protein, 56g Carbohydrates, 17g Fat


  • Rice noodles
  • water, boiling
  • 250 g rice noodles
  • Mince
  • 2 tbsp sesame oil
  • 500 g minced meat (pork)
  • 2 garlic cloves, finely chopped
  • 3 lemongrass sticks, core finely chopped
  • 4 cm ginger, finely grated
  • 1 red chilli, deseeded, finely chopped
  • 1 bunch coriander, finely chopped
  • 0.5 bunch Thai basil, finely chopped
  • 2.5 tbsp fish sauce
  • 2.5 dl meat bouillon
  • 3 tbsp rice vinegar
  • Bowl
  • 1 cucumber, peeled, halved, deseeded, sliced
  • 0.5 bunch Thai basil, leaves torn off
  • 1 bunch coriander, leaves torn off
  • 1 lime, rinsed with hot water, dabbed dry, cut into wedges

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  • Rice noodles

    Boil the rice noodles in water for approx. 10 mins. until al dente, drain.
  • Mince

    Heat the oil in a wide frying pan or wok. Brown the meat in batches for approx. 3 mins. per batch, remove from the pan. Sauté the garlic, lemongrass, ginger and chilli in the same pan for approx. 2 mins. Return the meat to the pan, mix in the herbs. Pour in the stock, fish sauce and rice vinegar, bring to the boil.
  • Bowl

    Divide the rice noodles, mince, cucumber and herbs into bowls. Serve with the lime.
  • Tip:

    Garnish with the torn mint leaves.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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