Ricotta pancakes with poppy seed


Total time: 35m
Preparation Time: 35m

Servings
For 8 piece


Author

Claudia - stylingqueen


Nutritional Information

Contains 306 Kcal, 9g Protein, 18g Carbohydrates, 21g Fat


Ingredients

  • Pancakes
  • 3 egg yolk
  • 2.5 dl milk
  • 250 g ricotta
  • 1 tbsp poppy seeds
  • 150 g white flour
  • 1 tsp baking powder
  • 3 egg white
  • 1 pinch salt
  • butter for baking
  • Garnish
  • 180 g double cream
  • 4 passion fruit

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Instructions

  • Pancakes

    Mix the egg yolks, ricotta, milk and poppy seeds until smooth. Combine the flour and baking powder, add to the mixture. Beat the egg whites with the salt until stiff, fold in carefully. Heat a little butter in a frying pan. Fry the pancakes in batches on a medium heat for approx. 2-3 mins. on each side.
  • Garnish

    Cut the passion fruit in half, remove the flesh with a spoon, garnish the pancakes with the passion fruit and double cream.

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Products used in this recipe

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