Ricotta pancakes with poppy seed

Total time: 35m
Preparation Time: 35m

For 8 piece


Claudia - stylingqueen

Nutritional Information

Contains 306 Kcal, 9g Protein, 18g Carbohydrates, 21g Fat


  • Pancakes
  • 3 egg yolk
  • 2.5 dl milk
  • 250 g ricotta
  • 1 tbsp poppy seeds
  • 150 g white flour
  • 1 tsp baking powder
  • 3 egg white
  • 1 pinch salt
  • butter for baking
  • Garnish
  • 180 g double cream
  • 4 passion fruit

View these products


  • Pancakes

    Mix the egg yolks, ricotta, milk and poppy seeds until smooth. Combine the flour and baking powder, add to the mixture. Beat the egg whites with the salt until stiff, fold in carefully. Heat a little butter in a frying pan. Fry the pancakes in batches on a medium heat for approx. 2-3 mins. on each side.
  • Garnish

    Cut the passion fruit in half, remove the flesh with a spoon, garnish the pancakes with the passion fruit and double cream.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home