Ricotta Poppy Seed Pancakes

Total time: 35m
Preparation Time: 35m

For 8 pieces


Claudia - stylingqueen

Nutritional Information

Contains 306 Kcal, 9g Protein, 18g Carbohydrates, 21g Fat


  • Pancakes
  • 3 egg yolk
  • 2.5 dl milk
  • 250 g ricotta cheese
  • 1 tbsp. poppy seeds
  • 150 g white flour
  • 1 tsp. baking powder
  • 3 egg white
  • 1 pinch salt
  • butter to bake
  • Topping
  • 180 g double cream
  • 4 passion fruit

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  • Pancakes

    Mix the egg yolks, ricotta, milk and poppy seeds until smooth. Combine the flour and baking powder, add to the mixture. Beat the egg whites with the salt until stiff, fold in carefully. Heat a little butter in a frying pan. Fry the pancakes in batches on a medium heat for approx. 2-3 mins. on each side.
  • Topping

    Cut the passion fruit in half, remove the flesh with a spoon, garnish the pancakes with the passion fruit and double cream.

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