Riz Casimir

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 470 Kcal, 44g Protein, 55g Carbohydrates, 8g Fat


  • To cook the rice
  • salted water, boiling
  • 300 g long grain rice
  • To fry the chicken
  • clarified butter for frying
  • 600 g chicken breasts, cut into approx. 2 cm cubes
  • 0.5 tsp salt
  • a little pepper
  • Curry sauce
  • 2 apples, sliced
  • 2 onions, sliced
  • 1 tbsp white flour
  • a little clarified butter
  • 1 tbsp medium-hot curry powder
  • 2 dl chicken bouillon
  • 2 dl milk
  • 1 bunch chives, finely chopped

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  • To cook the rice

    Cook the rice in salted water until al dente, drain, cover and set aside.
  • To fry the chicken

    Fry the chicken in batches in the hot clarified butter for approx. 2 mins. Remove, season.
  • Curry sauce

    Sauté the onions and apples in a little clarified butter for approx. 2 mins. Add the flour and curry, cook for approx. 2 mins. Pour in the stock and milk, bring to the boil, reduce the heat. Return the meat to the sauce, cover and simmer for approx. 6 mins. Sprinkle with chives.
  • Serve with:

    Toasted flaked almonds

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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