Roast Beef with Herb Nut Pesto


Total time: 2hr 20m
Preparation Time: 20m

Servings
For 8 people


Nutritional Information

Contains 295 Kcal, 27g Protein, 3g Carbohydrates, 19g Fat


Ingredients

  • Roastbeef
  • 1 kg roast beef
  • a little clarified butter
  • 2 tsp. herb salt
  • 1 tbsp. pear syrup
  • 0.5 tbsp. white wine
  • 0.5 tbsp. mustard
  • a little pepper
  • Herb Nut Pesto
  • 1 shallot
  • 2 tbsp. flat-leaf parsley
  • 1 tbsp. tarragon leaves
  • 1 tbsp. mixed nuts
  • 1 tbsp. lemon juice
  • 5 tbsp. rapeseed oil
  • a little herb salt
  • a little pepper

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Instructions

  • Ingredients

    Remove from the fridge approx. 1 hr. prior to preparing. Preheat the oven to 80°C, warm the platter and plates, salt the meat. Heat the clarified butter, brown the meat all over for approx. 10 min, only turning when a crust has formed. Place the meat on the pre-warmed platter. Stir together the pear juice concentrate, mustard and wine, season, and brush over the meat several times during cooking. Cook at a low temperature for approx. 2 hours in the centre of an oven preheated to 80°C (core temperature approx. 55°C à point). The roast beef can then be kept warm at 60°C for up to 1 hour.
  • Roastbeef

    Combine the lemon juice and oil, stir in the shallot, herbs and nuts, season. Carve the meat and plate up with the pesto.
  • Fleisch rundum ca. 10 Min. anbraten, erst wenden wenn sich eine Kruste gebildet hat. Fleisch auf die vorgewärmte Platte legen.
  • Birnendicksaft, Senf und Wein verrühren, würzen.
  • Fleisch während des Niedergarens mehrmals damit bestreichen.
  • Fleischthermometer an der dicksten Stelle einstechen. Niedergaren: ca. 2 Std. in der Mitte des auf 80 Grad vorgeheizten Ofens (Kerntemperatur ca. 55 Grad à point). Roastbeef kann anschliessend bei 60 Grad bis zu 1 Std. warm gehalten werden.
  • Herb Nut Pesto

    Schalotte und Kräuter fein schneiden, Nussmischung fein hacken.
  • Zitronensaft und Öl verrühren, Schalotte, Kräuter und Nüsse daruntermischen, würzen.
  • Dazu passen:

    Flûtes und Nüsslisalat.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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