Roast Pork Cutlets

Total time: 1hr 30m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 416 Kcal, 41g Protein, 1g Carbohydrates, 27g Fat


  • Meat
  • 700 g pork cutlets (loin)
  • 3 garlic cloves
  • 0.5 bunch basil
  • 1 tbsp. fresh rosemary
  • 3 tbsp. rapeseed oil
  • 1 tsp. salt
  • a little pepper
  • kitchen twine
  • Herb Sauce
  • 0.5 bunch basil
  • 1 tbsp. fresh rosemary
  • 1 shallot
  • 1.5 tbsp. red wine vinegar
  • 3 tbsp. rapeseed oil
  • 1 pinch sugar
  • salt and pepper to taste

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  • Meat

    Flatten the cutlets a little, place on a piece of cling film in a square (approx. 30 x 30 cm), overlapping slightly. Press the garlic, finely chop the herbs, mix with the oil, season. Brush 3/4 of the seasoned oil over the meat. Roll the meat up into a joint, remove the foil, tie with string. Brush the joint all over with the remaining seasoned oil. Roast the joint for approx. 50 mins. in the centre of an oven preheated to 200°C (core temp. approx. 70°C). Allow the joint to rest for approx. 5 mins., remove the string, carve the joint.
  • Herb Sauce

    Chop the herbs finely, chop the shallots very finely, mix with the oil, vinegar and sugar, season. Serve the sauce with the carved meat.
  • Dazu passt:

    Knoblauchbrot und Salat.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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