Roasted kohlrabi with sesame seeds and feta

Total time: 1hr 50m
Preparation Time: 20m

For 4 people


Corinne & Bettina - nom-nom

Nutritional Information

Contains 341 Kcal, 15g Protein, 9g Carbohydrates, 27g Fat


  • Kohlrabi
  • 6 kg kohlrabi (6-8 pieces)
  • 3 tbsp olive oil
  • 1 tsp salt
  • a little chilli powder or hot paprika (e.g. Piment d'Espelette)
  • a little pepper
  • To serve
  • 1 tbsp olive oil
  • 0.5 lemons, use only the juice
  • 2 tbsp black sesame seeds
  • a little chilli powder or hot paprika (e.g. Piment d'Espelette)
  • 200 g feta, crumbled
  • 100 g purslane or leaf lettuce

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  • Kohlrabi

    Wash the kohlrabis, remove the leaves, remove the tough parts and stem. Peel the thick skin of larger kohlrabis, if necessary. Place the whole kohlrabis on a baking tray lined with baking paper, drizzle with oil and season. Bake/roast for approx. 1 1/2 hrs. in the centre of an oven preheated to 200°C.
  • To serve

    Cut the kohlrabis into quarters, drizzle with the oil and lemon juice, sprinkle with the sesame seeds and chilli powder, top with the feta. Serve with purslane or lettuce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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