Roasted radishes

Total time: 40m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 228 Kcal, 3g Protein, 3g Carbohydrates, 23g Fat


  • Radishes
  • 2 bunches radishes incl. green parts (e.g. ProSpecieRara National, approx. 300 g), 20 g of greens set aside
  • 0.5 tsp salt
  • 1 tbsp olive oil
  • a little pepper
  • Dip
  • salted water, boiling
  • 0.5 bunch dill
  • 0.5 bunch lovage, finely chopped
  • 0.5 dl olive oil
  • 0.5 tsp salt
  • 125 g cream cheese
  • a little pepper
  • a little sea salt

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  • Radishes

    Mix the radishes, oil, salt and pepper in a bowl, spread onto a baking tray lined with baking paper.
  • To roast

    Approx. 20 mins. in the centre of an oven preheated to 220°C.
  • Dip

    Blanch the reserved radish greens in boiling salted water for approx. 30 secs., drain, puree with the lovage, dill and oil, season. Stir the cream cheese until smooth, fold in the herb pesto, serve with the radishes. Sprinkle with fleur de sel.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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