Roasted salsify

Total time: 50m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 228 Kcal, 2g Protein, 31g Carbohydrates, 7g Fat


  • Jam
  • 1 grapefruit, diced
  • 1 pomegranate, halved, half of the seeds removed, set aside, juice squeezed out of the remaining half
  • 75 g preserving sugar (Coop)
  • Salsify
  • 600 g salsify
  • 2 tbsp lemon juice
  • a little pepper
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • To garnish
  • 2 tbsp chervil, finely chopped
  • 0.25 tsp sea salt

View these products


  • Jam

    In a pan, mix the diced grapefruit with the resulting juice, pomegranate juice, preserving sugar and water, bring to the boil, then boil fast for approx. 4 mins., set aside.
  • Salsify

    Thoroughly scrub the salsify under cold running water using steel wool, cut in half, place on a baking tray lined with baking paper. Drizzle with lemon juice and oil, mix and season.
  • To roast

    Approx. 15 mins. in the centre of an oven preheated to 200°C. Remove from the oven, spread the jam over the salsify and bake for a further 10 mins.
  • To garnish

    Sprinkle the reserved pomegranate seeds, chervil and fleur de sel over the salsify.
  • Serve with:

    Boiled potatoes or bread

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home