Roasted tomato salad


Total time: 25m
Preparation Time: 5m

Servings
For 2 people


Nutritional Information

Contains 375 Kcal, 6g Protein, 27g Carbohydrates, 25g Fat


Ingredients

  • Tomatoes
  • 800 g tomato (e.g. beefsteak, cherry tomatoes)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 0.5 tsp salt
  • Dressing
  • 2 tbsp crema di Balsamico (balsamic cream)
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 1 shallot, finely chopped
  • a little pepper
  • 25 g almonds, coarsely chopped

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Instructions

  • Tomatoes

    Cut the large tomatoes into slices, perhaps cut the cherry tomatoes in half. Arrange the tomatoes on a baking tray lined with baking paper, drizzle with oil and sprinkle with sugar and salt.
  • To roast

    Approx. 20 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly.
  • Dressing

    Combine the balsamic with all the other ingredients up to and including the pepper, drizzle over the warm tomatoes, sprinkle with the almonds.
  • Serve with:

    Ciabatta

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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