Roasted tomato salad

Total time: 25m
Preparation Time: 5m

For 2 people

Nutritional Information

Contains 375 Kcal, 6g Protein, 27g Carbohydrates, 25g Fat


  • Tomatoes
  • 800 g tomato (e.g. beefsteak, cherry tomatoes)
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 0.5 tsp salt
  • Dressing
  • 2 tbsp crema di Balsamico (balsamic cream)
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • 1 shallot, finely chopped
  • a little pepper
  • 25 g almonds, coarsely chopped

View these products


  • Tomatoes

    Cut the large tomatoes into slices, perhaps cut the cherry tomatoes in half. Arrange the tomatoes on a baking tray lined with baking paper, drizzle with oil and sprinkle with sugar and salt.
  • To roast

    Approx. 20 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly.
  • Dressing

    Combine the balsamic with all the other ingredients up to and including the pepper, drizzle over the warm tomatoes, sprinkle with the almonds.
  • Serve with:


Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home