Roasted tomatoes with olives and pine nuts


Total time: 40m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 269 Kcal, 11g Protein, 9g Carbohydrates, 20g Fat


Ingredients

  • Tomatoes
  • 1 kg vine-ripened tomatoes, cut into approx. 1 cm slices
  • 1 tsp salt
  • 2 tbsp olive oil
  • 3 garlic clove, thinly sliced
  • a little pepper
  • 1 mozzarella ball (approx. 150 g), torn into pieces
  • 2 tbsp pine nuts
  • 60 g Kalamata olives
  • To roast
  • 0.5 bunch basil

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Instructions

  • Tomatoes

    Arrange the tomatoes on a baking tray lined with baking paper. Mix the oil with the garlic, salt and pepper, drizzle on top of the tomatoes. Top with the mozzarella, olives and pine nuts.
  • To roast

    Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, garnish with basil.
  • Serve with:

    Baguette.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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