Roasted vegetables

Total time: 1hr 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 213 Kcal, 3g Protein, 26g Carbohydrates, 10g Fat


  • Vegetables
  • 250 g parsnips, cut into wedges
  • 250 g sweet potato, sliced
  • 200 g beetroots, sliced
  • 200 g carrots, cut into sticks
  • 2 red onions, cut into wedges
  • 3 sprigs rosemary
  • 2 garlic clove, crushed
  • 3 tbsp olive oil
  • 1 tsp salt

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  • Vegetables

    Mix the vegetables, rosemary, garlic and oil, season with salt, spread onto a baking tray lined with baking paper.
  • To roast

    Approx. 1 hr. in the centre of an oven preheated to 200°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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