Rocket risotto

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 770 Kcal, 13g Protein, 79g Carbohydrates, 44g Fat


  • 2 tbsp olive oil
  • 6 dl salted water, boiling
  • 150 g risotto rice
  • 150 g cream cheese with garlic and herbs (e.g Boursin)
  • 120 g rocket
  • 50 g dried cranberries

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  • Heat the oil in a pan. Add the rice, cook while stirring until translucent. Gradually add the water, stirring frequently, so that the rice is always just covered with liquid, simmer for approx. 16 mins. until the rice is creamy and al dente. Mix cream cheese, rocket and cranberries into the risotto.
  • Tip:

    Sprinkle with coarsely chopped almonds.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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