Rösti nests


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 423 Kcal, 15g Protein, 21g Carbohydrates, 31g Fat


Ingredients

  • Nests
  • 500 g ready-to-cook roesti
  • 125 g cream cheese
  • a little clarified butter
  • 50 g grated Gruyère
  • Herb salad
  • 1 tbsp herbal vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 bunch parsley, leaves torn off
  • 1 bunch chervil, leaves torn off
  • 1 bunch dill, roughly chopped
  • Fried egg
  • a little clarified butter
  • 4 eggs
  • a little sea salt

View these products

Instructions

  • Nests

    Mix the rösti with the cream cheese and Gruyère, shape into galettes (approx. 8 cm in diameter). Heat the clarified butter in a non-stick frying pan, then reduce the heat. Fry the galettes in batches over a medium heat for approx. 4 mins. on each side. Remove, keep warm.
  • Herb salad

    Combine the vinegar and oil, season. Add the herbs, mix and spread on top of the rösti nests.
  • Fried egg

    Heat a little clarified butter in the same pan. Crack the eggs one at a time and slide into the pan, fry over a low heat for approx. 3 mins., season with salt and serve with the nests.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home