Rösti nests

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 423 Kcal, 15g Protein, 21g Carbohydrates, 31g Fat


  • Nests
  • 500 g ready-to-cook roesti
  • 125 g cream cheese
  • a little clarified butter
  • 50 g grated Gruyère
  • Herb salad
  • 1 tbsp herbal vinegar
  • 2 tbsp olive oil
  • salt and pepper to taste
  • 1 bunch parsley, leaves torn off
  • 1 bunch chervil, leaves torn off
  • 1 bunch dill, roughly chopped
  • Fried egg
  • a little clarified butter
  • 4 eggs
  • a little sea salt

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  • Nests

    Mix the rösti with the cream cheese and Gruyère, shape into galettes (approx. 8 cm in diameter). Heat the clarified butter in a non-stick frying pan, then reduce the heat. Fry the galettes in batches over a medium heat for approx. 4 mins. on each side. Remove, keep warm.
  • Herb salad

    Combine the vinegar and oil, season. Add the herbs, mix and spread on top of the rösti nests.
  • Fried egg

    Heat a little clarified butter in the same pan. Crack the eggs one at a time and slide into the pan, fry over a low heat for approx. 3 mins., season with salt and serve with the nests.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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