Rösti raclette
Ingredients
- Rösti
- 600 g waxy potatoes, cooked in their skins, day-old, coarsely grated
- 100 g carrots, coarsely grated
- 0.5 tsp salt
- 100 g frozen peas
- a little pepper
- Vegetable Rösti raclette
- 300 g Emmental, coarsely grated
Total time: 30m
Preparation Time: 30m
Servings
For
4 people
Nutritional Information
Contains 430 Kcal, 26g Protein, 23g Carbohydrates, 25g Fat
Ingredients
- Rösti
- 600 g waxy potatoes, cooked in their skins, day-old, coarsely grated
- 100 g carrots, coarsely grated
- 0.5 tsp salt
- 100 g frozen peas
- a little pepper
- Vegetable Rösti raclette
- 300 g Emmental, coarsely grated
Instructions
-
Rösti
Mix the potatoes, carrots and peas in a bowl, season. -
Vegetable Rösti raclette
Place the vegetables in the raclette pans and grill under a raclette grill for approx. 5 mins. Top with cheese and allow to melt for approx. 5 mins.
