Total time: 1hr 10m
Preparation Time: 70m

For 4 people

Nutritional Information

Contains 245 Kcal, 5g Protein, 43g Carbohydrates, 6g Fat


  • Cook the potatoes the day before
  • 1.5 kg waxy potatoes, washed thoroughly with skin left on
  • water, boiling
  • Rösti
  • 1.5 tsp salt
  • clarified butter for frying

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  • Cook the potatoes the day before

    Cook the potatoes (uncovered) in boiling water over a medium heat for approx. 25 mins. until just soft. Drain the potatoes, leave to cool, cover and keep in the fridge.
  • Rösti

    Peel the potatoes the day before, grate coarsely using a rösti grater, season with salt, mix. Heat the clarified butter in a non-stick frying pan. Add the potatoes, fry for approx. 5 mins., turning occasionally. Shape the rösti into a cake. Continue to cook the rösti over a medium heat for approx. 15 mins. until a golden crust forms. Place a large, flat plate over the pan. Tip the rösti out onto the plate. Add a little clarified butter to the pan, slide the rösti back into the pan with the uncooked side facing down, cook for a further 15 mins.
  • Tip:

    The rösti can be kept warm for approx. 30 mins. in an oven preheated to 60°C. Use a wooden spoon to prop open the oven door slightly so that the crust remains crispy.

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