Rolled Fish

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 149 Kcal


  • 0.5 tsp. salt
  • 8 plaice fillets (MSC) (approx. 60 g each)
  • a little pepper
  • 40 g cress, finely chopped
  • 1 bunch chives, finely chopped
  • 8 slices fried bacon
  • 1 tbsp. olive oil to fry


  • Place the fish fillets, shiny side up, on the work surface, season. Mix the cress with the chives, divide over the fish fillets, roll up. Wrap each roll in a slice of bacon and fix in place with 1 toothpick. Heat the olive oil in a non-stick frying pan. Reduce the heat. Fry the fish rolls all over for approx. 7 mins. over a medium heat.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home