Romanesco salad

Total time: 40m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 349 Kcal, 19g Protein, 8g Carbohydrates, 25g Fat


  • Romanesco broccoli
  • 1 kg Romanesco broccoli, sliced
  • 0.5 tsp salt
  • 2 tbsp olive oil
  • Dressing
  • 200 g plain cottage cheese
  • 3 tbsp white wine vinegar
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • 4 hard-boiled egg, sliced
  • 20 g salted peanuts (e.g. wasabi)
  • 20 g cress

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  • Romanesco broccoli

    Place the broccoli on a baking tray lined with baking paper. Drizzle with oil, season with salt. Roast for approx. 30 mins. in the centre of an oven preheated to 200°C.
  • Dressing

    Whisk together the cottage cheese, vinegar and oil, season. Plate up the broccoli and eggs, drizzle with the dressing, garnish with the cress and nuts.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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