Root vegetable soup with herb oil


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 318 Kcal, 3g Protein, 14g Carbohydrates, 27g Fat


Ingredients

  • Soup
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 300 g parsnips, diced
  • 8 dl vegetable bouillon
  • 150 g celeriac, diced
  • 1 dl cream
  • salt and pepper to taste
  • Herb oil
  • 0.5 dl olive oil
  • 2 sprigs sage, roughly chopped
  • 0.5 bunch parsley, roughly chopped
  • 1 handful vegetable crisps

View these products

Instructions

  • Soup

    Heat the oil in a pan, add the onion, sauté for approx. 5 mins. until translucent. Add the parsnips and celeriac, cook for a further 5 mins. Pour in the stock, bring to the boil, reduce the heat, cover and simmer for approx. 20 mins. Puree until smooth, return to the pan, bring to the boil, pour in the cream, season.
  • Herb oil

    In a blending cup, puree the oil with all the other ingredients up to and including the parsley. Serve the herb oil and crisps with the soup.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home