Rosé sangria with cherries

Total time: 4hr 15m
Preparation Time: 15m

For 1 litre

Nutritional Information

Contains 98 Kcal, 0g Protein, 11g Carbohydrates, 0g Fat


  • Ice cubes
  • water
  • 1 tbsp rosemary needles
  • 1 lime, rinsed with hot water, dabbed dry, quartered lengthwise, thinly sliced
  • Sangria
  • 5 dl rosé wine (e.g. Oeil de Perdrix)
  • 1 dl orange liqueur (e.g. Cointreau)
  • 250 g cherries
  • 2.5 dl grapefruit juice
  • 2.5 dl sparkling mineral water
  • Utensils
  • One ice cube tray

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  • Ice cubes

    Divide the rosemary and lime between the ice cube moulds, fill with water, freeze for approx. 4 hrs.
  • Sangria

    Pour the wine, grapefruit juice, water and orange liqueur into a jug. Add the cherries and ice cubes, mix carefully.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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