Rye sandwich


Total time: 15m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 373 Kcal, 9g Protein, 34g Carbohydrates, 22g Fat


Ingredients

  • Nut butter
  • 50 g butter, soft
  • 1 tsp liquid honey
  • 3 tbsp walnut kernels, finely chopped
  • 0.25 tsp sea salt
  • a little pepper
  • Sandwich
  • 8 slices Valais rye bread (approx. 250 g), toasted
  • 50 g dry-cured country bacon in rashers
  • 0.5 cucumber, sliced
  • 15 g Micro Greens (e.g. aromatic)

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Instructions

  • Nut butter

    Using the whisk on a hand mixer, beat the butter in a bowl for approx. 2 mins. until light and creamy. Stir in the nuts and honey, season.
  • Sandwich

    Spread the nut butter on the bread, arrange the bacon, cucumber and micro greens on 4 slices of bread, place the remaining slices on top, press together gently, tie with kitchen twine.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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