Salad in a jar

Total time: 20m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 358 Kcal, 6g Protein, 15g Carbohydrates, 28g Fat


  • Dressing
  • 4 tbsp sesame oil
  • 4 tbsp apple vinegar
  • 1 tsp wasabi paste
  • 2 tsp soy sauce
  • 1 tbsp black sesame seeds
  • Salad
  • 150 g white cabbage, shredded
  • 1 bunch radish, thinly sliced
  • 4 green asparagus, peeled into thin strips using a peeler
  • 100 g cherry tomatoes, quartered
  • 1 carrots, shredded
  • 20 g garden cress
  • Utensils
  • 2 jars holding approx. 500 ml each and 1 jar holding approx. 100 ml

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  • Dressing

    Mix the vinegar with all the other ingredients up to and including the sesame seeds. Pour the dressing into the small jar, seal and refrigerate until ready to serve.
  • Salad

    Layer the cabbage in the jars along with all the other ingredients up to and including the carrot, garnish with the cress. Drizzle with the dressing prior to serving.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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