Salad snack with salmon and avocado

Total time: 20m
Preparation Time: 20m

For 4 people


Claudia - stylingqueen

Nutritional Information

Contains 223 Kcal, 13g Protein, 4g Carbohydrates, 17g Fat


  • 250 g 1/2-fat quark
  • 2 tbsp grated horseradish in a jar
  • 1 smoked salmon (approx. 110 g), torn into pieces
  • 8 leaves baby lettuce
  • 1 avocado, diced
  • 1 tbsp sesame seeds
  • 50 g cress
  • 1 tbsp olive oil
  • salt and pepper to taste

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  • Combine the quark with the horseradish. Place the lettuce leaves next to each other. Spoon the horseradish and quark mixture on top. Add the salmon, diced avocado, cress and sesame seeds. Drizzle with a little olive oil, season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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