Salad snack with salmon and avocado
Ingredients
- 250 g 1/2-fat quark
- 2 tbsp grated horseradish in a jar
- 1 smoked salmon (approx. 110 g), torn into pieces
- 8 leaves baby lettuce
- 1 avocado, diced
- 1 tbsp sesame seeds
- 50 g cress
- 1 tbsp olive oil
- salt and pepper to taste
Total time: 20m
Preparation Time: 20m
Servings
For
4 people
Author
Nutritional Information
Contains 223 Kcal, 13g Protein, 4g Carbohydrates, 17g Fat
Ingredients
- 250 g 1/2-fat quark
- 2 tbsp grated horseradish in a jar
- 1 smoked salmon (approx. 110 g), torn into pieces
- 8 leaves baby lettuce
- 1 avocado, diced
- 1 tbsp sesame seeds
- 50 g cress
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Combine the quark with the horseradish. Place the lettuce leaves next to each other. Spoon the horseradish and quark mixture on top. Add the salmon, diced avocado, cress and sesame seeds. Drizzle with a little olive oil, season.
