Salad Topped with Stuffed Eggs and Ham

Total time: 25m
Preparation Time: 25m

For 2 people

Nutritional Information

Contains 427 Kcal


  • 4 eggs
  • 0.3 bunch dill
  • 0.25 tsp. universal seasoning
  • a little pepper
  • 40 g ham
  • 1.5 tbsp. apple vinegar
  • 3 tbsp. rapeseed oil
  • 50 g baby lettuce
  • salt and pepper to taste
  • 40 g cream cheese, e.g. Gala plain
  • 1 tsp. mustard
  • 0.25 tsp. paprika
  • 1 tbsp. capers


  • Hard boil the eggs for 8 - 10 mins., rinse in cold water, leave to cool. Peel the eggs, halve them and carefully remove the yolks, place in a bowl. Add the Gala cheeses and mustard.
  • Finely chop the dill, add, mash and mix everything with a fork, season. Finely chop the capers and ham and stir in. Spoon the mixture into a piping bag with a serrated nozzle (approx. 15 mm ø).
  • Pipe the cheese & ham mixture into the egg halves. For the dressing, mix together the oil and vinegar, season. Mix the salad with the dressing, divide among plates, arrange the eggs on top.

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