Salmon & avocado wrap

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 416 Kcal, 24g Protein, 26g Carbohydrates, 24g Fat


  • Salmon
  • 0.5 tbsp oil
  • 400 g salmon fillets without skin, cut into strips approx. 2 cm wide
  • 1 tsp salt
  • a little pepper
  • Tortilla wraps
  • 4 wheat tortillas
  • 170 g guacamole
  • 100 g baby spinach

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  • Salmon

    Heat the oil in a non-stick frying pan. Fry the salmon all over for approx. 4 mins., remove, season.
  • Tortilla wraps

    Prepare the tortillas according to the packet instructions. Spread the guacamole over the tortillas, top with the salmon and spinach, fold in and roll up.
  • Tip:

    Drizzle lemon juice over the guacamole and salmon.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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