Salmon & sauerkraut flatbreads

Total time: 45m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 431 Kcal, 9g Protein, 42g Carbohydrates, 23g Fat


  • Flatbreads
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 200 g sour single cream
  • 2 tbsp grated horseradish in a jar
  • a little pepper
  • 0.5 tsp salt
  • 500 g cooked sauerkraut
  • Bake
  • 200 g smoked salmon, cut into slices
  • 1 bunch chervil

View these products


  • Flatbreads

    Roll out the dough and place on a baking tray along with the baking paper. Combine the sour single cream and horseradish, spread on top of the dough. Drain the sauerkraut well, spread on top, season.
  • Bake

    Bake for approx. 25 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, tear the salmon into pieces, arrange on the flatbread. Scatter the chervil leaves over the top.
  • Serve with:

    Green salad

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home