Salmon in strudel pastry

Total time: 1hr 05m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 500 Kcal, 28g Protein, 23g Carbohydrates, 33g Fat


  • Salmon
  • 1 tbsp lime juice
  • 1 tsp sambal oelek
  • 4 pieces salmon fillets without skin (approx. 120 g each)
  • 1 tbsp soy sauce
  • Vegetables
  • 1 tbsp peanut oil
  • 3 spring onions incl. green parts, cut into slices approx. 1 cm wide
  • 250 g baby lettuce, cut into strips approx. 1 cm wide
  • 0.5 tsp salt
  • 50 g preserved ginger
  • a little pepper
  • Shape
  • 1 parcel strudel pastry (approx. 120 g)
  • 0.5 tsp salt
  • 50 g butter, melted
  • 2 tbsp soy sauce
  • a little wasabi paste

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  • Salmon

    In a bowl, thoroughly combine the lime juice, sambal oelek and soy sauce. Add the salmon and coat in the marinade.
  • Vegetables

    Heat the oil in a frying pan. Stir-fry the spring onions and lettuce for approx. 3 mins, season and leave to cool. Drain the ginger, set aside.
  • Shape

    Carefully unfold the pastry sheets. Place 2 pastry sheets on top of each other, halve and brush with a little butter. Season the salmon with salt. Place one piece of salmon in the middle of each piece of pastry. Arrange ¼ of the vegetables and ¼ of the ginger on top. Fold the edges of the pastry over the filling and press together lightly. Place the parcels on an oven tray lined with baking paper, then brush with the butter. Prepare the remaining parcels the same way. Bake for approx. 15 mins. in the centre of an oven preheated to 200°C. Thoroughly combine the soy sauce and wasabi and serve separately with the salmon parcels.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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